There are three types of amomum villosum, namely Yangchun amomum villosum, green shell amomum villosum and Hainan amomum villosum. Among them, the best quality is Yangchun amomum villosum, which has high Medicinal value. The peel of Yangchun amomum villosum is very thin and easy to tear, and its seed kernel is yellow-white; the seeds and peel of green shell amomum are very close to each other, and its peel is thicker. There are three types of amomum villosum

Amomum villosum, also known as cardamom, belongs to the ginger family and grows mostly in shady and humid places. How many types of amomum villosum are there? ***There are three types. They are Yangchun Amomum villosum, green shell Amomum villosum and Hainan Amomum villosum. Most of the Yangchun Amomum villosum are oval in shape. The outer layer of their fruit has unobvious three blunt edges and its outer layer is dark brown.

The peel of Amomum villosum is very thin and can be easily torn. The inner layer of the fruit is light brown, and its seeds are round or oblong. The kernels are yellowish white. The appearance of green-shell amomum villosum is similar to that of Yangchun amomum villosum. The peel of this type of amomum villosum is thicker. Its seeds and peel are very close to each other. There is a layer of white powdery frost on the outer layer of the fruit.

The fruit of Hainan Amomum villosum is oblong or oval, with obvious triangular edges on the outer layer of the fruit. Its peel is light brown, thick and hard. , there are some soft spines on its surface. Among these three types of Amomum villosum, the best quality one is Amomum villosum, which is used as a medicinal material to treat stagnation of spleen and stomach qi.

Amomum villosum is a plant that is both edible and medicinal. You can crush the amomum villosum and use its fruit as a condiment, or you can make soup with it. , Moderate consumption has a nourishing effect. Although Amomum villosum has high efficacy, it is warm in nature, so people with yin deficiency and internal heat, pregnant women, and people with tuberculosis should not eat it.