2. Wash the bought ribs with clear water several times, put them in a pot, add cold water to cook for a few minutes, and then take them out for later use. Note: When the water is boiled, the black blood in the ribs will ooze out, which is more nutritious.
3. Put the prepared ribs in a pressure cooker, add appropriate amount of water and stew for 20 minutes.
4. Wash garlic and ginger and slice them for later use.
5. After washing all the internal organs of the eel several times, cut each eel into sections, soak it in boiling water for three minutes, and then take out the eel and wash it several times.
6. After the pot is boiled, add the right amount of oil according to your own taste, boil the oil, add the prepared ginger and garlic, and let the fragrance seep out. Add the washed Monopterus albus and stir fry.
7. After the eel is stir-fried for three minutes, add rice wine, vinegar and appropriate amount of pepper, and then stir-fry together. After the eel turns dark yellow, add a proper amount of cold water to heat it.
8. After heating for a few minutes, put it in a hot pot, then add the ribs soup prepared before and cook for two minutes. The delicious and nutritious eel ribs soup will be fine.