1) Ingredients for white chopped chicken: native chicken

Seasoning: green onion, ginger, light soy sauce

Method: Boil a pot of water and put the whole chicken in Put it in and turn off the heat; cover it and simmer for ten minutes until the bone marrow of the chopped chicken pieces is bloody. After cutting into pieces, light the seasoning and eat.

Features: Maintaining the freshness and original flavor of chicken 2) Ingredients for dry fried chicken: chicken, salt, cooking wine, MSG, shredded green onions and ginger, eggs, dough balls, water, oil, pepper salt

Method: Pick and clean the chicken, cut into small cubes, add salt, cooking wine, MSG, green onions and ginger shreds to marinate for a while, then add eggs, dough and water into a paste, fry until brown, and cool before Fry once until cooked, dip it in Sichuan peppercorn salt when eating. 3) Boiled oil chicken Ingredients: chicken, salt, cooking wine, soy sauce, water, oil, Sichuan peppercorn salt

Method: Pick and wash the chicken, remove bones, and wipe Add salt, cooking wine, and soy sauce, fry until cooked, then stir up the oil with a toaster, use a spoon to scoop up the hot oil and pour it over the chicken repeatedly until the chicken skin is burnt, then cut it into small pieces, and dip it in pepper and salt when eating.

4) Ingredients for pot-roasted chicken: chicken, broth, green onions, ginger cubes, garlic slices, salt, cooking wine, soy sauce, sugar, pepper, aniseed, egg white, dough powder, oil, pepper noodles

Method: Pick and clean the chicken, add broth to the pot, add segments, ginger cubes, garlic slices, salt, cooking wine, soy sauce, sugar, pepper and aniseed, cook and remove the bones. Add a paste made from egg white dough, fry until brown, remove and chop into 1-inch long sections or strips, place on a plate, sprinkle with Sichuan peppercorns and serve.

5) Ingredients for crispy chicken: chicken, cooking wine, salt, Sichuan peppercorns, shredded green onion and ginger, dough flour, oil, Sichuan peppercorn salt

Method: Pick and wash the chicken and apply it on it Add cooking wine, add salt, sprinkle with Sichuan peppercorns, stuff the chicken belly with shredded onions and ginger, wait for a while, add the ingredients, remove the shredded onions, ginger and Sichuan peppercorns, apply soy sauce, add dough balls and fry until golden brown, cut into pieces Cut into small pieces and serve on a plate.

6) Mushroom chicken ingredients: chicken, mushrooms, oil, salt, soy sauce, cooking wine, sugar, broth, scallions, ginger, garlic slices, pepper, aniseed, monosodium glutamate, sesame oil

Method: Pick and wash the chicken, chop into pieces, soak the mushrooms, remove the roots, and wash (wash several times). Heat a small amount of oil in the pot, add chicken pieces and stir-fry until they change color. Add mushrooms, salt, soy sauce, and cooking wine and stir-fry for a few seconds. Add a little sugar, broth, green onions, ginger pieces, garlic slices, peppercorns, and aniseed, and stew. When cooked, add MSG and drizzle with sesame oil and serve.