General old vinegar peanut brine is super sour and sweet, because the brine is wrapped in the outer layer of peanut rice is not easy to soak into the inside of the peanut rice, because there is a layer of peanut rice outside the layer of deep-fried peanut rice wrapped in oil on the top, so the brine flavor has to be heavy, or else it will not be able to reach the sweet and sour taste mixed with the aroma of the peanuts, but wood is the same kind of water absorption. But the fungus is not the same, fungus is a kind of water absorption, you mix him with the old vinegar peanuts, then he will absorb the flavor of the old vinegar peanut brine, you eat it will be super sour and super sweet
If you don't care to accept it, then you use white vinegar and balsamic vinegar (white vinegar to be more than the balsamic vinegar) and sugar mixed with the sauce, the taste of the taste of the individual taste to it, you like the taste Heavy or light flavor I do not know, must remember to add some sesame oil, because the sesame oil is neutralized vinegar and sugar, brine out of the mix you take a small dish to put fried peanuts and soaked small fungus into it, after the rice brine poured up on it, remember to put fungus in the fungus must be inside the fungus of the water squeezed dry, or fungus inside the water is sugar and vinegar to pickle out the flavor of the brine to dilute the flavor of that! Peanut rice will not be delicious!