Yes.

Foods that are incompatible with carrots:

Carrot + kiwi: will destroy vitamin C

Carrot + chrysanthemum: will destroy vitamin C

Carrot + eggplant: will be detrimental to digestion

Carrot + apple: will destroy vitamin C

Carrot + lemon: will destroy vitamin C

Carrot + hawthorn: will destroy Vitamin C

Carrot + grapefruit: will destroy vitamin C

Carrot + papaya: will destroy nutrition

Foods that are incompatible with shiitake mushrooms:

Shiitake mushrooms + river crab: can easily induce stones

Shiitake mushrooms + pigeon meat: can cause hemorrhoids

Shiitake mushrooms + tomatoes: destroy carotenoids

Shiitake mushrooms + quail: Black spots will appear

Shiitake mushrooms + pheasant: can cause hemorrhoids

Shiitake mushrooms + river crabs: can easily cause stone symptoms

Shiitake mushrooms + quail eggs: black spots can easily appear on the face

Shiitake mushrooms, also known as flower mushrooms, mushrooms, mushrooms, mushrooms, winter mushrooms, and wild rice, are the fruiting bodies of the mushrooms of the Pleurotus family. Shiitake mushrooms are the second largest edible fungi in the world and one of my country's specialties. They are known as "mountain delicacies" among the people. It is a fungus that grows on wood. It tastes delicious, has a refreshing aroma and is rich in nutrients. Shiitake mushrooms are rich in vitamin B complex, iron, potassium, provitamin D (converted into vitamin D after exposure to sunlight), sweet in taste, and neutral in nature. It is mainly used to treat loss of appetite, lack of energy and fatigue.

Extended information:

Efficacy of consumption

1. Improve the body's immune function: Shiitake mushrooms can promote the production of T lymphocytes and increase the killing activity of T lymphocytes. .

2. Delay aging: The water extract of shiitake mushrooms has a scavenging effect on hydrogen peroxide and has a certain elimination effect on hydrogen peroxide in the body.

3. Anti-cancer and anti-cancer: The cap part of Lentinus edodes contains double-stranded ribonucleic acid. After entering the human body, it will produce interferon with anti-cancer effects.

4. Shiitake mushrooms contain purine, choline, tyrosine, oxidase and certain nucleic acid substances, which can lower blood pressure, cholesterol and blood lipids.

Reference materials:

Baidu Encyclopedia-Shiitake Mushrooms