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What are the tips for mixing common noodle soup in the north?
The common noodle soup in the north, when stirring bumps, usually uses chopsticks to stir directly or directly. As a young man, when making noodle soup, you should know that mixing noodles is a technical job, because the so-called dough can be directly wrapped with some water, which is neither a ball nor a paste. There should be a certain proportion when kneading dough. Generally, the ratio of water to dough is 1: 2. In fact, when stirring acne, if you don't dislike your own hands, you can stir them directly, because mixing them with your hands will feel more powerful.

In fact, northerners especially like to drink noodle soup in cold winter, but many people in the south find it hard to accept such delicious food. I think this soup is like a pot of batter, and northerners will like to drink this sticky soup. When making a knot in one's heart, you should make dough first. Many young people in life also like to drink noodle soup, but they all feel that their parents are particularly relaxed about noodles. Young people are not used to kneading dough, so it is not easy to get pimples in their hearts.

When stirring a knot in one's heart, the ratio of water to flour must be controlled. In fact, if the proportion of water and flour is directly in the way of 1:2, the flour may be a little thinner. If you think the noodles are a little thin, you can add a small amount of flour appropriately, so you can stir them slowly by hand. Slowly and evenly, so that all the flour can be wrapped into small bumps. Even if such acne is cured, it can be cooked.

In fact, when northerners eat acne, most people prefer to eat acne with a hard taste, so that they will feel more chewy when chewing. When making acne, try not to make it too big. It's usually like a little finger sleeve, so the size is no problem. Stir all the pimples to the same size, so that they can be cooked as soon as possible when they are cooked in the pot.