Roast lamb loin is a dish made of lamb loin, tomatoes and? Onion (white skin)? Delicious dishes made of green peppers.

First, wash the tenderloin, remove the white tendons and drain the water, put it on a plate, and add garlic juice, wine, pepper and soy sauce to marinate 1 hour. Seed the green pepper and cut it into pieces for later use. Then put them in order, put tomatoes, lamb loins, green peppers and onions in the oven, and bake them at a temperature of about 150℃ for about 45 minutes (you can eat them directly or dip them in white vinegar and Shanghai spicy noodle soy sauce).