Main Ingredients
Pastrami
200g
Mushrooms
200g
Supplementary Ingredients
Oil
Moderate
Salt
Moderate
Soy sauce
Moderate
Steps
Steps
1. Tear the mushrooms into pieces.
2. Crispy pork in appropriate amount.
3. Heat the oil and add the garlic slices
4. Then add the mushrooms.
5. Put white water, crispy meat into.
6. Simmer until the pork is tender, and serve on a plate.
Tips
Tear the mushrooms into pieces.