Corn bisque is made as follows:

Ingredients: sweet corn, evaporated milk, butter, salt, ham, black pepper, two spoons of flour.

Step 1, I made four servings, used 3 corn, corn kernels divided into two parts, one directly boil. Then the corn cobs were boiled with water for 10 minutes and set aside.

Step 2: The butter was a bit hot and it melted.

Step 3, add two tablespoons of flour to the butter brother, stir and stir.

Step 4: Pour in the corn kernels and ham kernels and let the three of them get a little close.

Step 5: Add the water in which the corn cobs were cooked.

Step 6: Add freshly squeezed corn syrup and light cream.

Step 7: Add salt and cracked pepper.

Step 8: Finally, add the mint.