Ingredients: half bowl of rice, one egg, half spoon of salt, 2/3 spoon of sugar, soy sauce 1 spoon, soy sauce 1 spoon, one spoon of oyster sauce, one onion and half an onion. First, beat two eggs into egg liquid, and add a spoonful of half-cooked soy sauce to the egg liquid. Remember it's soy sauce. I like it. It's delicious. Add half a spoonful of oil and stir well. (1) Compared with cooked rice, overnight rice is generally the best choice for fried rice with soy sauce. After overnight water evaporation, the surface of rice will become drier, so that rice grains will absorb oil when frying, so that rice can be separated more easily. Boil the oil in the pan, moisten the pan, pour out the oil while it is hot, put more oil (lard), pour in the rice and diced ham with beaten eggs, stir fry over low heat, drain the water, pour in the soy sauce, stir fry evenly with a little soy sauce, and serve as a dish. Fried rice is bright and ruddy, and the rice is soft.

First, prepare a bowl of overnight rice, because there is basically no water in overnight rice. Sauté ed more loosely and more fragrant. 2. put a little oil in the pot, break up the leftover rice and pour it into the pot to stir fry. When the rice becomes soft, add diced carrots, green beans and soybeans, stir-fry for a few times, add salt, chicken essence, monosodium glutamate and pepper, add a little at the same time, color with soy sauce, continue to turn for a few times, pour cooking oil into the pot, add onion, ginger and garlic, stir-fry for a while, add rice to stir-fry for a while, and add a product of mushrooms.

9. Add appropriate amount of oyster sauce and stir fry, and decide whether to add salt according to personal taste. No, just add a little chives and turn off the heat. 2. Continue to stir fry until the soy sauce put in for the first time is dry, then put it for the second time, or put it along the pot and continue to stir fry until the soy sauce is dry. 2. Stir fry with lard. China people have the habit of eating lard since ancient times, especially when cooking. Then, add a spoonful of soy sauce, a spoonful of soy sauce, a spoonful of thirteen spices and a proper amount of salt to the pot to taste, stir-fry the egg yolk for four minutes with strong fire and break it up with chopsticks, then pour the egg liquid on the rice, stir-fry it more quickly with an automatic wok, and let the rice grains and egg liquid fully break up and blend.