1. The skin of the salmon is washed, sliced, and nicked with boiling water in order to remove the fishy flavor, and set aside.

2. Choose some side dishes, you can choose some of your favorite vegetables and meat, such as yucca slices, chicken, ham and so on.

3. Put oil in the pot, thirty percent hot, ginger and garlic stir-fried, add fresh broth, can be a chicken broth class, salt two spoons - three spoons, monosodium glutamate (MSG), pepper, cooking wine, there is the addition of soy sauce.

4. Under the material, fish skin, side dishes. Burn until the fish skin is soft, you can fish up.

5. Plate, soup and water starch hook into a thick juice, add sesame oil or pepper oil, incense, dripping on top of it can be.

Two: cold practice:

Raw materials: salmon skin (or mackerel skin, or other fish fish skin), peanut rice, sesame seeds, scallions, coriander, sesame oil.

Seasoning: salt, chicken essence, cooking wine, pepper

Practice:

Shovel the skin of salmon into the boiling water pot blanch for about 4-5 minutes, the water with a little oil, blanch and cut into coarse silk into a bowl and add salt, seasoning, peanuts, cooked sesame seeds, green onions, cilantro, sesame oil, pepper and mix it well on the plate can be.