I'm so excited today, why? Because today I'm going to make a dish by myself: scrambled eggs with tomatoes.
Mom got the recipe from somewhere, as follows:
1, cut the tomatoes into small pieces, and chop the green onions.
2, take a couple of eggs and beat them in a bowl, salt them and mix them well.
3, pour oil into a pan and turn on the heat.
4, pour the eggs into the pan, scramble and serve.
5, pour the green onions into the wok, stir-fry, and serve.
6, pour the tomatoes into the stir fry, after a while, the green onions, eggs into the, add salt, stir fry.
7, out of the pot.
Said to do, I put on the apron, rolled up the sleeves, immediately began to work.
Not a moment later, the pot came out. The whole kitchen was filled with the aroma.
I proudly called my parents to taste it. Mom and Dad both said it was delicious, I took a bite myself, mmm! The flavor is good! Sweet and sour.
This is my first result!