Children's vegetables belong to the mustard, but than the taste of mustard is mild, whether it is cooking fried or boiled to eat the texture is very tender.

1, stir-fried children's vegetables: children's vegetables washed and cut into slices, and added to the boiling hot water blanched and then fished out and drained for use. The oil pan burst incense onion ginger and garlic, add the appropriate chili pepper section and then add the children's vegetables piece quickly stir-fried cooked can be mounted on the plate to eat.

2, children's vegetables fried bacon: Sichuan bacon some firewood bitter taste, taste more salty, with children's vegetables with food, and with chili and other seasonings stir-fried will make the bitter taste of bacon become sweet, children's vegetables will be accompanied by the emergence of meat flavor, is a good dish for dinner.

3, children's vegetables fried pork: pork added to the frying pan sautéed after the children's vegetables into which to stir-fry, and the appropriate addition of soybean paste and finally stir-fried will become a favorite delicious dishes.

4, children's vegetable soup: children's vegetables to remove the old roots after washing and cutting, add the right amount of water in the pot to boil the children's vegetables to join the block, add the right amount of cooking oil to boil and then add salt and stir can be loaded on the plate to eat.

How to wash the children's vegetables to wash clean

1, the children's vegetables will be added to the water to soak for half an hour, so that it can be better to remove the dirt, and can be cleaned off the residual pesticides.

2, will be added to the children's vegetables soaked in salt water for an hour and then rinse with water, can be very good clean.

3, add the right amount of alkali in the water to formulate alkaline water, and then add the lettuce to soak, basically soak for 10 minutes or so can be fished out and rinsed, and then repeat the rinse about 3 times can be rinsed clean.