The method of making mung bean porridge in a pressure cooker is as follows:

Materials

Main ingredients: 200 grams of rice,

Accessory ingredients: lily (dried) ) 25 grams, 50 grams lotus seeds, 50 grams mung beans,

Seasoning: 20 grams rock sugar.

Method

1. Wash the rice with clean water, wash the lily and cut into small pieces;

2. Remove the heart and wash the lotus seeds;

3. Add appropriate amount of water to the pressure cooker and bring to a boil, add rice, lotus seeds and mung beans and bring to a boil;

4. Turn to medium heat and cook for half an hour, add lily and rock sugar and bring to a boil.