The steps are as follows:

1. Clean the chopped ribs; Pork ribs are cooked in cold water; Add wine and a spring onion; After the fire is boiled, skim off the floating foam on it; Then take it out and clean it, wash it several times, and control the water.

2. Prepare side dishes. Peel potatoes and cut them into hob blocks. Heat oil in a pan, add 3-5 crystal sugar, and start to stir-fry until it melts and discolors. Don't wait for it to bubble, then add ribs. Stir-fry until it melts and discolors. Don't wait for it to bubble. Add the ribs. Make the sugar color completely covered with ribs. Add anise leaves, dried peppers, diced ginger and garlic and scallion. Stir-fry until the skin is brown. Add fresh water without ribs, be sure to add more, enough at a time. Start seasoning and add a spoonful of soy sauce. Half a spoonful of soy sauce A spoonful of oyster sauce.

3. Cover the pot. After the fire boils, turn to low heat and simmer for 4 minutes. Then add half a spoonful of salt and stir well. Add the potatoes prepared in advance. Cover the pot and simmer for 15 minutes on low heat. Sprinkle with chopped green onion. A soft, rotten and tasty braised pork ribs is ready.

Pork ribs refer to those parts

. In China, it usually refers to the ribs of pigs, which is a kind of ingredients for cooking dishes. Pork accounts for a larger proportion of meat in China, which is also caused by the dietary structure of China people. Braised pork ribs is a China home-cooked dish. At the same time, ribs can also refer to the ribs left by pigs, cows, sheep and other animals after peeling.

besides protein, fat and vitamins, pork ribs also contain a lot of calcium phosphate and collagen, which can provide calcium for children and the elderly.