method of work
1. Cut the eggplant, steam it in a pot, and let it cool for later use.
2. Flatten and peel the garlic and chop it into minced garlic. Cut the red pepper and shallot into sections for later use.
3. Heat the oil in a pot, stir-fry the minced meat, then add soybean sauce and pepper into the stir-fried minced meat, and then add the steamed eggplant pieces to stir-fry.
4. Add minced garlic, red pepper and straw mushroom into the eggplant section, and finally sprinkle with chives and coriander sections.
Practice 1
Food materials
***20 sheets
Braised eggplant finished product
Materials: 2 eggplant, pork belly 1 00g, pepper1piece, 5 cloves of garlic, and proper amount of oil.
2 tablespoons of soy sauce, 2 tablespoons of sugar 1 spoon, 2 tablespoons of wine, oil (15 tablespoons), salt (1 3 tablespoons), chicken powder (1 tablespoon), cornmeal (1tablespoon) and star anise (anise).
1, vertically cut eggplant into 4 strips, then horizontally cut into sections, and shredded pork belly.
2. Slice the pepper and smash the garlic.
3. Heat the oil, fry the eggplant in the pot and pick it up immediately.
4, put two spoonfuls of oil in the pot, first saute the pepper and garlic, then add the shredded pork and stir-fry until it changes color, then add the fried eggplant, add soy sauce, sugar, wine and a little seasoning, and then take it out of the pot and put it on the plate.