Main Ingredients

Glutinous Rice

150g

Rice Flour

50g

Sweet Potato

100g

Accessories

Dextrose

20g

White Sesame Seeds

10g

Steps

Step by Step

What to do? p>1. Wash the glutinous rice in advance and soak it in water, I soaked it for one night

2. Wash the sweet potatoes, try not to buy this irregular shape

3. Slice the sweet potatoes and put them in a steamer to steam them

4. Put the steamed sweet potatoes wrapped in a plastic wrap and press them with a rolling pin to make them into a puree

5. Soak the glutinous rice and put it into the steamer to steam it for 30 minutes

6. p>6. Steamed glutinous rice with a rolling pin pounded more sticky some, continue to steam for another 20 minutes

7. Will be completely steamed glutinous rice with a spatula stirred completely into mud

8. This is the baby usually eat the rice flour, now eat more, this is not love to eat

9. Will be put into the rice flour and glucose in the steamed glutinous rice, glucose is also the baby was born drink The baby was born to drink, a large can not drink, usually do not like to drink sweet, I used to do snacks, you can use sugar instead of

10. rice flour, glucose and glutinous rice with a spatula up and down to mix well

11. into the sweet potato into the puree and mix well

12. ready to use the vessel, spread a layer of plastic wrap, and brushed a layer of cooking oil, easy to take off the mold

13. 13. Mixed glutinous rice sweet potato into the vessel compaction, the top layer of cooked sesame seeds, cover the lid, and then into the freezer to freeze into a, I put a night

14. This is the freezing good molding glutinous rice cake

15. knife cut into small pieces into the plate can be eaten, in fact, do not recommend that babies eat just out of the freezer cake, I took pictures of the time! YouYo messed up, he "snatched" a piece, eat very happy, are not to come back, huh

Tips

In fact, I use glucose is a substitute for sugar, you can directly use white sugar. Steam glutinous rice when the moisture and steam rice almost, otherwise steamed out of the glutinous rice is too thick, made into a cold cake placed at room temperature will melt too soft, not suitable for hand holding to eat.