Preservation method one: refrigerated preservation
Materials: crisp persimmon.
Practice:
1, select high-quality crisp persimmons.
2. Make sure the persimmons are intact.
3, Put them in a plastic bag.
4, Prevent stringy flavor and bacterial reproduction.
5, Put it in the freezer layer of the refrigerator.
6, Eat as you go.
Preservation method 2: Freezing
Ingredients: crispy persimmons.
How to do:
1, wipe the surface of persimmons with a clean towel or kitchen paper towel to prevent water.
2, put the crispy persimmons inside a plastic bag or plastic box.
3, put them into the freezer layer of the refrigerator.
4, delicious frozen persimmon is finished.
5, need to eat when removed.
Preservation method 3: vacuum preservation
Materials: Crisp persimmon.
How to do:
1, use a clean towel or kitchen paper towel to wipe the surface of persimmons to prevent water.
2, put the crispy persimmons inside a vacuum bag.
3. Pump out the air.
4. Store in a dry, cool place.
5.Eat as you like.
Preservation method 4: ventilation preservation
Materials: Crisp persimmon.
How to do:
1, select good quality crispy persimmons.
2. Tie the tips of the persimmons with twine or other strong string to make a bunch.
3. Store in a cool, ventilated place.
4. Crisp persimmons are ripe for market in the fall, when temperatures are lower, and can be kept this way for a while.
Crisp persimmon is not ripe persimmon
Crisp persimmon is not unripe persimmon, but one of the varieties of persimmon.
Crisp persimmon, generally refers to Guangxi Gongcheng moon persimmon, is the Guangxi Zhuang Autonomous Region Gongcheng Yao Autonomous County specialties, China's national geographic indications products, this persimmon eaten raw taste crispy, but also can be made into sun-dried persimmon cake, crispy persimmon made into persimmon cake, soft, transparent, the surface of the layer of sugar evaporation of the formation of a layer of white frost, in the shape of a round of the bright moon, and therefore also known as the moon persimmons, Gongcheng moon persimmons is a combination of the name of the place plus the name of the food. The name of the place and the name of the food is Gongcheng Yuejiao.