2. Chicken loaded into the pork belly add scallions, ginger blanching, blanching, blanching after fishing up cool water to rinse the foam.
3. blanched pork belly chicken into the ginger six slices, pepper 10, fill a pot of water, and pork belly chicken together on high heat and simmer.
4. Put a section of green onion in the water, simmer soup for half an hour over high heat, turn to low heat for 2 hours, add appropriate amount of salt.
5. Two and a half hours later, use chopsticks to insert the pork belly, it is easy to be able to pierce, then take out the pork belly chicken.
6. Pork belly cut into thick shreds, chicken torn pieces, into the pot of simmering soup and then simmer for 10 minutes, put a little goji berries, start the pot can be eaten.