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What are the effects and functions of mung bean soup?
Eating mung bean soup can have the effect of heat generation, because mung bean soup is the existence of heat effects, so that taking mung bean soup can play a cosmetic effect, which can also be utilized to help us detoxification, at the same time, mung bean soup in the cooking is not to be boiled for a long time.

We can also play the effect of detoxification when you take mung bean soup, because the detoxification effect of mung bean soup is in it, so that mung bean soup can help us detoxification, we can cook mung bean soup is that we can best be all the mung bean cooking.

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The color of the mung bean soup made in this way is very muddy, and at the same time the effect of summer heat dissipation is also relatively poor, but the effect in the The role in clearing heat and removing toxins is very strong.

Mung bean soup for summer is also meaningful, because the mung bean is completely can and other food can be cooked together, so that can make the healing effect of the mung bean soup is better, especially you can try to eat mung bean and silver flower soup method, is a good choice for summer.

Mung bean soup can also play a role in promoting metabolism, can play a role in promoting the effectiveness of physiological metabolic activity, so that there can be an important role in promoting.