1, 500g of squid larvae, 30g of crystal sugar, 2 pieces of star anise, 2 pieces of yellow wine 1 tablespoon, 2 pieces of dried chili, braised soy sauce 1 tablespoon, salt 1 tablespoon and proper amount of vegetable oil.

2. Step: soak the dried squid larvae for half an hour, then wash them repeatedly, squeeze out the ink in the tube cavity, put a proper amount of oil in the wok, add rock sugar, and stir-fry with low fire until it melts and bubbles; The color of the floating foam turns yellow, and the squid larvae are immediately stir-fried and colored together.

3. Add star anise, pepper, yellow wine, braised soy sauce and salt, stir fry evenly, and add a small bowl of water to cook; After the water boils, turn to low heat and cook 10 minute. When the soup is almost dry, turn to high heat and stir fry for one minute, and then you can cook.