Materials
Fungus, yuba,
Cucumber, shredded green onion, minced garlic, sugar, apple cider vinegar, salt, chili oil, sesame oil, a little soy sauce
p>Method
1. Soak the yuba in cold water. Soak black fungus in warm water.
2. Wash the cucumbers and set aside. You can also use celery instead.
3.
Put the soaked yuba and fungus into a pot of boiling water and blanch them. Remove and immerse in cold water.
4. Cut the cucumber into pieces and put them in the feeding basin. Squeeze out the water from the yuba and cut them into small sections. Tear the fungus into small pieces and put them in the feeding basin. Add shredded onions and minced garlic.
5. Add sugar, apple cider vinegar, salt, chili oil, and sesame oil. In spring, when the heat is high, you can reduce the amount of chili oil and add a little seasoning.
6.
Pour in a little soy sauce, this is okay, you can adjust it according to your own taste. Stir evenly with chopsticks and serve.