Phoenix claws with pickled peppers is as follows:

Raw materials: chicken claws, pickled peppers, ginger, garlic, star anise, cinnamon, coriander, peppercorns.

Practice steps:

Step 1, wash the chicken claws, cut off the nails, and chopped into 3 pieces.

Step 2: Prepare the above ingredients and set aside.

Step 3: Put the prepared chicken claws and star anise, cinnamon, allspice and peppercorns into a cooking pot, submerge the water in the chicken claws and add salt, boil until the water boils and continue to cook for 3 minutes.

Step 4, the boiled chicken claws fished out, rinse with tap water, the chicken claws on the grease and so on rinse off, and then soak in running water for about 1 hour (afraid of wasting water children's shoes can also be replaced with water soak, in the middle of a few times on the water can be changed), so that if you do it, the chicken claws will become very white.

Step 5: Drain the rinsed chicken feet.

Step 6, prepared seasonings.

Step 7: Put the chicken claws into the prepared seasonings and marinate the pickled pineapple claws.