Ingredients for colorful Qifeng cake: 5 eggs, colorful flour 10g, low-gluten flour 90g, pure milk 100g, and sugar 50g；;

Mousse needs some raw materials: 250g of animal fresh cream, 500g of strawberries, 20g of milk, 3 pieces of gelatin tablets and 25 g of sugar;

Decorative raw materials: 250g of animal fresh cream, 25g of sugar, and appropriate amount of strawberries;

1. First, make a Qifeng cake and prepare the raw materials. I made an oil-free and low-sugar version of colorful Qifeng cake embryo. The raw materials only need eggs, milk, sugar, low-gluten flour and colored powder.

2. Separate the egg yolk from the egg white, put five egg yolks into a large bowl, add pure milk and stir well;

3. Sieve the low-gluten flour into the egg yolk milk solution and stir it up and down with a scraper to make a paste. In addition, prepare colorful powder, which is a kind of green edible plant powder, which is especially good for dessert;

4. Put the colorful powder into the egg yolk paste, and continue to stir it up and down with a scraper, so that the egg yolk paste becomes green and colorful;

5. Put the egg whites of five eggs into a dry, oil-free and water-free basin, pour in white sugar, and use electric egg beater to dry and foam;

6. Take half of the egg white and put it into the colorful yolk paste, and stir it up and down evenly with a scraper;

7. Pour the egg paste completed in step 6 back into the egg white basin and mix it evenly with the remaining half of the egg white. The stirring method is still stirring up and down or cutting into a delicate and fluffy cake paste;

8. Pour the mixed cake paste into two 6-inch cake molds, gently shake them a few times, and bake in the preheated 145 degree oven for 50 to 60 minutes.

Remarks: I made two 6-inch round cakes here, and this ingredient can also be used to make an 8-inch cake. In addition, there is a temperature difference in the oven. Please adjust the specific baking time and temperature according to the temperament of your oven.

9. After the cake is baked, take it out and buckle it on the drying net. After the cake is fully cooled, demould it.

10, the cake is demoulded after cooling, and the shape is quite good.

The cake embryo is ready, and now you can make a mousse.

1 1. Prepare a pot of strawberries. I have almost two kilograms of strawberries here, and all the wood threads and decorations are here. Gelatine is soaked in clear water in advance.

12, put the whipped cream into a large bowl, add the white sugar, and beat with electric egg beater until it is thick and textured;

13. Put the soft clear film into milk, add water and heat until the clear film melts, and let it cool for later use;

14. Wash about 350g strawberries, cut them into small pieces, put them in a cooking machine, and stir them into strawberry juice; Then pour milk gelatin solution and stir evenly;

15. Pour the strawberry gel solution completed in step 14 into the light cream and stir evenly, then cut some strawberry pieces and put them in, and stir evenly;

16, mix strawberry mousse solution evenly for later use;

17. Cut a 6-inch colorful Qifeng cake from the middle, cut it into two pieces, put one piece into a 6-inch movable bottom cake mold, pour half strawberry mousse, and put another piece of cake, the height of which is just flush with the cake mold. Wrap with plastic wrap and refrigerate for more than 4 hours.

Remarks: it must be refrigerated for more than 4 hours, and it is best to keep it in the refrigerator for a long time. Mousse has good solidification effect, and the taste of cake embryo will be better after refrigeration; In addition, it is best to use the movable bottom die to make wood wire, which is convenient for demoulding.

18, after 4 hours of cold storage, take the cake out of the mold, because it is a live bottom, it is more convenient to take the cake. A pink solidified mousse layer has been formed in the middle.

19. Add 250g of whipped cream and 25g of sugar, and beat with electric egg beater. The state of sending out is that the paste is thick and the lines are clear, and the patterns can be extruded. It's harder than making mousse cream; Take part of the whipped cream, put it on the cake, and smooth it with a spatula;

20. Decorate sliced strawberries around the smoothed cake and put some fresh and beautiful strawberries on the surface. This strawberry Mu Si colored cake is ready. It's also good to put it in a cake box and give it away.

I made two 6-inch strawberry mousse colorful cakes, giving one away and keeping one for myself. This size of cake is just right for eating at home, and the color of the cut surface is particularly beautiful. The cake is gorgeous green, the mousse is made of strawberry powder and the cream on the surface is milky white. Plus red strawberries, a cake has four different flavors, sweet and soft, and the whole family says it's delicious.

. The sharing method of 7 kinds of bread is simple, soft and sweet, which is deeply loved by the elderly and children.

The first is the taro breakfast set.

Ingredients: 300g of high-gluten flour, milk powder 15g, 20g of sugar, one egg, 3g of yeast, about 140g of clear water, 20g of butter, 2g of salt, white sesame seeds and taro paste.

1, flour, milk powder, sugar, yeast, eggs and water are arranged into dough, and then rubbed back and forth like clothes until the gluten swells.

2, add butter and salt, knead out the glove film, wake up twice as big.

3. After the dough is made, press and exhaust, divide it into small pieces, knead it into a circle, cover it with plastic wrap, and relax for 10 minute.

4. After relaxing, roll it into a small round cake, which is thick in the middle and thin around, wrap it with corn stuffing, close it, put it into a circle, and bake it twice as big on a baking tray.

5. Brush a layer of egg liquid on the surface after waking up, sprinkle with white sesame seeds, put in a preheated oven, bake at 185 degrees for 25 minutes, and then bake.

The making method of this breakfast bag is very simple, the making process is not complicated, everyone can easily make it, and it is simple and zero failure. People who like bread must try this breakfast bag.

Second, potatoes are soft-hearted.

Ingredients: 260 grams of high-gluten flour, 30 grams of sugar, 3 grams of salt, 3 grams of cocoa powder 12, 3 grams of yeast powder, two eggs, about 90 grams of water, 25 grams of corn oil, mashed potatoes, raisins and red dates.

1, high-gluten flour, sugar, salt, cocoa powder, yeast, eggs, water and corn oil are kneaded into a ball, then moved to the chopping board, kneaded back and forth, and the glove film is kneaded out to form a ball, which is twice as big.

2. After the dough is proofed, press and exhaust, knead it into long strips and divide it into three small areas, each of which is round.

3. Draw a small area on the chopping board and roll it into a rectangular dough. Add sesame potatoes and make them about the size of dough. Then sprinkle raisins and red dates, roll them up from one end, pinch them at the mouth, and put them on a baking tray, magnifying them by 1.5 times.

4. After you wake up, directly sift a layer of flour on it, then apply it to the surface several times, and put it in the preheated oven, and bake it at 170 degrees for about 20 minutes.

After baking, this sweet potato sandwich soft European bread is made. It is really fluffy and soft. The stuffing inside is soft and tender, and it is brushed. Super delicious. This is my favorite piece of bread.

Third, spicy crispy sausage package.

Ingredients: high-gluten flour150g, sugar 6g, salt 3g, yeast 2g, butter 3g, sausage Chili sauce.

1, add sugar, salt and yeast water to high-gluten flour, knead it into a ball, add butter, knead it out, cover it with plastic wrap and make it twice as big.

2. After the dough is proofed, press and exhaust, divide it into four small areas, flatten each small area, roll it into strips, and relax for about 10 minute.

3. After relaxing, flatten it by hand, then roll it out with a rolling pin and roll it into a rectangular cake. Put a layer of hot sauce in the middle, put a sausage on it, wrap it directly and put it on the baking tray, mouth down.

4. Make a few strokes on the sausage with a knife, and the sausage should also be scratched. I will wake up for about two hours. Spray some water before entering the oven, and then put it in the oven. Fire 2 10 degree, fire 190 degree. After baking, it can be baked to the highest color.

The method of making this spicy crispy sausage bag is very simple. If you don't have high-gluten flour at home, you can make it directly with ordinary flour, which is very delicious and not difficult to make.

Fourth, the lazy breakfast set.

Ingredients: 250g high-gluten flour, one egg, 3g yeast, 0/60g milk/kloc-0, 0g sugar10g salt 1g corn oil10g white sesame.

1, add yeast, sugar and salt to the milk and stir until the yeast melts, then add an egg and 10g corn oil and stir evenly, then add high-gluten flour and stir until there is no dry powder, and cover with plastic wrap to make it twice the size.

2. After waking up, move it directly to the chopping board, arrange it into 8 pieces, fold each piece in half, close it, and put it on the baking tray, which is twice as big after waking up.

3. Brush a layer of egg liquid on the surface after waking up, sprinkle appropriate amount of white sesame seeds in the oven 180 degrees 15 minutes, and the surface color can be taken out.

Judging from this method, we know that the method is very simple, and there is no need to knead dough or glove film in the whole process. The breakfast buns made are fluffy and soft, especially delicious, and we can also add our favorite stuffing into them.

Five, milk cranberry buns.

Ingredients: 200 grams of high-gluten flour, 20 grams of sugar, 25 grams of egg liquid, 40 grams of yogurt, 75 grams of milk, 2 grams of yeast, and 0/5 grams of butter/kloc.

1 First, we mix all the ingredients except butter and arrange them into a ball. Rub it a little, then add butter, rub out the glove film, and rub it twice the size first.

2. After waking up, press the exhaust, press it into a cake shape, then put it on plastic wrap or oil paper, and then put it in the refrigerator 15~20 minutes.

3. Take out the dough, roll it out with a rolling pin, roll it into a rectangular cake, spread a layer of condensed milk, sprinkle a proper amount of cranberries, roll the two sides of the cake in half, roll it into a cake about one centimeter, and cut it into small squares.

4. Put it on the baking tray and make it twice as much as 65438 +0.5 times. Brush a layer of egg liquid and put it in the oven for about 180 degrees 15 minutes.

This milk steamed stuffed bun is very soft and has a super rich milk flavor. No need to add water, just add milk. It's super delicious.

Crispy bottom bread.

Ingredients: 300g of high-gluten flour, 0/40g of milk/kloc-,one egg, 25g of milk powder, 3g of yeast, 20g of sugar, 2g of salt, 35g of butter and a proper amount of sesame seeds.

1, high-gluten flour, eggs, milk powder, yeast, sugar and milk are kneaded into a ball. Then add salt and butter to knead the glove film.

2. After the glove film is kneaded out, it is directly divided into small pieces, and each small piece is surrounded by a circle. Those who like stuffing can be wrapped inside.

3. Add a spoonful of sugar and a spoonful of white sesame seeds to the bowl and mix well.

4. Put a layer of white sugar sesame seeds on the steamed bun, put it on oil paper, and wrap it with plastic wrap to double it.

5. Brush a layer of egg liquid after waking up, sprinkle with black sesame seeds and white sesame seeds, put them in a preheated oven, and bake at 160 degrees and 190 degrees for about 20 minutes.

You can take it out after baking, and the surface can be brushed with a layer of honey water, which is sweeter. The bottom of this crispy bread is very crisp and super delicious. My favorite food is its crispy bottom, which is very rich in flavor.

Black sesame walnut bread.

Ingredients: 250g of high-gluten flour, 3g of yeast, 54g of clear water, 3g of milk107g, 3g of salt, 0g of butter18g, 0g of sugar10g, 10g of black sesame100g, butter and walnut kernel.

1, high-gluten flour, yeast, milk, water, sugar, knead into a ball, add butter and salt, knead out the glove film, and wake up twice as big.

2100g black sesame seeds are put into the oven and baked at 160 degrees for 8 minutes. After baking, they are put into a cooking machine and broken. Add 40 grams of melted butter, add a little sugar and stir well. Cooked walnut kernel, peeled and chopped.

3. After the dough is proofed, press and exhaust, divide it into small pieces and knead it for 15 minutes.

4. After relaxation, roll it into a rectangle, put in the black sesame stuffing, sprinkle with a layer of broken walnuts, roll it up from one end and roll it into long strips, flatten the strips and cut them in half, don't cut them off, cross-fold them into a twist shape, and knead the two ends together for the second fermentation.

5, fermentation 1.5 times larger, brush a layer of egg liquid, put it in a preheated oven, bake at 180 degrees 15 minutes, and bake well.

In the process of making, the aroma of black sesame permeates the whole room, which is super fragrant. This kind of bread is very nutritious, and all the old people in the family like it.

The seven kinds of bread shared above are all very common practices at home, and they are super simple, and all the elderly and children like to eat them. I like eating bread and cooking at home. Share 7 bread practices. The method is simple, soft and delicious. It can be used not only as breakfast, but also as a daily snack to relieve hunger. If you like it, try it quickly.