Introduction Homemade applesauce is healthy and delicious. Apples have always been fruits with high nutritional value, rich in protein as well as carbohydrates, which are beneficial to the health of the human body.
? How to make homemade applesauce
Applesauce, we often see in the bread and breakfast store, it can be eaten with bread, which will increase the taste of bread. But applesauce we can do at home, we now look at the practice of homemade applesauce:
1, first of all, we have to wash the apple, dry the surface of the water, and then remove the core of the apple, cut small pieces, and use a blender to break into apple puree.
2, add icing sugar to the apple puree, cover and leave it for about 1 hour.
3, the pot on the fire, open cooking. You can squeeze the juice of half a lemon into it, the flavor will be better.
4, after boiling, turn the heat down, and from time to time with a spatula to stir, to avoid paste pot. Until the water evaporates and the puree becomes thicker, you can turn off the heat.
5. When the puree is cooled to lukewarm, add 2 tablespoons of honey and mix well. Honey not only adds flavor to the jam, but also acts as a preservative.
6. Put the jam into clean, waterless glass jars, spoon a spoonful of honey over the top, and cover with plastic wrap.
7. Cover and invert for 20 minutes, then place in the refrigerator to chill. 2 days to serve. Use a clean, waterless spoon when serving.
Tips for making homemade applesauce
We've all seen how homemade applesauce is fairly simple to make. But you still need some secrets to make homemade applesauce taste good. Now let's take a look at the secrets of homemade applesauce:
1, it is best to pick slightly too acidic apples as raw materials. If the apple does not bring sour flavor, you can add lemon juice to increase the sour flavor.
2, first of all, when we stir the apples, do not have to stir too much broken, leaving some fruit particles, eat up the taste will be better.
3, we have to take advantage of the just done applesauce feel while hot canning, so that you can avoid dust in the applesauce cooling . When it falls off.
Nutritional value of homemade applesauce
Homemade applesauce, healthy and delicious. You know all about homemade applesauce, apples have always been a fruit with high nutritional value. Let's look at it now:
1, rich in vitamins, such as vitamin A, vitamin C and so on. Also rich in carotene A.
2, for some indigestion, constipation, and mild diarrhea has a certain therapeutic effect.
3, rich in protein and carbohydrates, is conducive to the healthy development of the human body.
4, apples are rich in sugar and potassium, nephritis and diabetes should not eat more.
How to save homemade applesauce
How to save homemade applesauce? It's actually quite easy to preserve homemade applesauce. Generally people will think that applesauce is difficult to save, but because in the production of applesauce, there will be a long time to boil, try to will boil will play a role in fully sterilized, so that you can prevent the internal deterioration of the applesauce to prevent corruption when preserved, so applesauce is generally placed in the refrigerator to save on the line.
In the preservation of applesauce, there is one thing to pay attention to, is that we have to take advantage of the just made applesauce when the feeling of hot canning, so as to avoid the dust in the applesauce when the cooling down fall down.
Homemade applesauce with honey or sugar
Homemade applesauce with honey or sugar? Generally, homemade applesauce is made with honey because honey not only adds flavor to the applesauce, but also acts as an antiseptic, which is good for preserving the applesauce.
Homemade applesauce is rich in vitamins, such as vitamin A, vitamin C and so on. In addition, homemade applesauce is also rich in carotene A, for some indigestion, constipation, and mild diarrhea has a certain therapeutic effect.