Stewed big bones is a nutritious and rich-tasting meat dish. Not only is the meat fresh and tender, but the soup is rich. It is a common delicacy at families and gatherings. Here are some side dishes for stewed big bones to make your stewed big bones more delicious.

Side dish 1: Vegetables

When stewing large bones, you can add various vegetables, such as carrots, cabbage, potatoes, peas, corn, etc. These vegetables can not only increase the taste of dishes, but also increase the nutritional value of dishes, such as vitamin C, potassium, calcium, etc.

Side dish two: beans

When stewing big bones, you can add various beans, such as red beans, mung beans, black beans, kidney beans, etc. These beans not only increase the nutritional value of dishes, but also add texture to them, making them more delicious.

Side dish three: seasonings

When stewing big bones, add some seasonings appropriately, such as ginger slices, green onions, garlic, cinnamon, star anise, cloves, etc., to increase the aroma of the dishes and taste. In addition, you can also add salt, light soy sauce, dark soy sauce, cooking wine and other seasonings to make the dishes more delicious.

In short, the combination of stewed big bones and side dishes should be chosen according to personal taste and needs. You can mix it flexibly and keep trying to innovate.

How to Stew Big Bones So Rotten and Delicious Video Stewed Big Bones is a traditional delicacy that features delicious meat and bone soup. However, sometimes your stewed Big Bones does not meet the requirements and the texture is not soft enough. It tastes smooth and the soup is not rich enough. So what is the correct way to stew big bones? Here are some production tips for you.

Tip 1: Choose good big bones

It is very important to choose fresh big bones. There are a lot of collagen and other nutrients in big bones. When the nutrients are sufficient, delicious big bone soup can be stewed. Therefore, it is very important to choose fresh large bones that are tasteless, pure white, and strong.

Tip 2: Blanch the fishy smell first to remove the fishy smell

Before cooking, blanch the large bones in water. This process can not only remove the fishy smell and impurities such as bone fragments, but also Blanch the bones to make them easier to eat.

Tip 3: Use the appropriate soup-making method

It is also very necessary to use the appropriate soup-making method. Generally, pottery vessels such as casseroles are used to cook soup, which is more nutritious and tastes better than rice cookers.

Tip 4: Burn over high heat, first tenderize and then simmer slowly

When stewing large bones, you need to heat them over high heat first, then gradually reduce the heat to low and simmer, so that they can be better preserved The nutrients and soup can also make the bones softer and easier to digest.

In short, through the correct selection of meat bones and the use of fire and soup utensils, you can easily stew a pot of soft and delicious large bone soup!