Ingredients: some fish pieces, beer 1 can.

Accessories: half an onion, appropriate amount of soy sauce, appropriate amount of oyster sauce, onion 1 root, and some millet spicy.

Steps:

1, add the fish pieces to soy sauce and marinate in oyster sauce for 20 minutes.

2, onion shredded, ginger sliced.

3, put the right amount of oil in the pot, code the ginger slices, then add the onion shreds, and spread some Flammulina velutipes here who love to eat Flammulina velutipes.

4. Then code the fish pieces.

5. After adding a can of beer and boiling it over high fire, turn to a small fire cover and stew for 15 minutes.

6, the fire juice, add shallots and millet spicy, you can go out.

7. The fish is tender and tastes particularly fragrant.

8, with rice to eat, too much to eat.