Seasoning: 2 kg vegetable oil (2000g, actual consumption 100g(2 Liang)), red oil 1 Liang (50g), soy sauce 1 Liang (50g), sesame oil 0.5 Liang (25g), monosodium glutamate 2.5g and chicken soup 2 Liang (65438).
1, put 3g of melanterite into a pot, stir with a stick when boiling water is added, and soak the tofu for 2-5h in spring and autumn,1-2h in summer and 6 6- 10/0h in winter. The embryo is hard and frothy, but soft and frothy. After marinating, take it out, wash it with cold boiled water and put it in a sieve.
2. Mix red oil, soy sauce, sesame oil, monosodium glutamate and a little soup to make juice.
3. After the oil is boiled, put the tofu piece by piece into the pot and fry it for 5 minutes (when the fire is big, fry it thoroughly with a small fire) until it is tender outside. Take it out, poke a hole in the middle of each tofu with chopsticks, and pour the juice into your eyes.
Features: Smells smelly, tastes fragrant, tender outside and spicy inside, and has a unique flavor.