Luffa and flower armor soup?

Main ingredients: a little flower armor, 1 loofah, 4 fresh mushrooms

Accessories: a little ginger, appropriate amount of salt, appropriate amount of cooking oil

1. Cut the loofah and shiitake mushrooms into thick strips, and cut the ginger into shreds;

2. Blanch the scallops in boiling water and clean them;

3 .?Put a little oil in the pot, sauté the shredded ginger and shiitake mushrooms until fragrant;

4.?Add the loofah and stir-fry properly;

5.?Add boiling water and cook for 5 minutes on low heat ;

6. After 5 minutes, add the scallops, bring to a boil again, and add salt. Three-mushroom knurled beetles

Ingredients: 500 grams of sixtieth mushrooms, 250 grams of mushrooms, 4 slices of ginger, salt, and appropriate amount of pepper

1. Buy the sixtieth beetles and keep them for about 2 hours, spit out the mud, and buy When I was there, I asked the boss for some light salt water to grow the flower beetles.

2. Put an appropriate amount of water in the pot and simmer the ginger slices over high heat.

3. Drain the fungi first to remove the moisture poison.

4. Then stir-fry the mushrooms with shredded ginger.

5. Shovel in the fried fungi.

6. Bring to a boil over high heat.

7. Add the washed sixty shells and continue to cook over high heat.

8. Add the scallops, do not cook for too long, cook until the scallops open, then add salt and turn off the heat. This will keep the scallop meat fresh and tender. Add pepper to make a family health soup in late spring. alright.