Air fryer practice

1. Baked sweet potatoes - 200 degrees 30 minutes

Cooking process: sweet potatoes cleaned, soaked in salt water for 30 minutes, on the air fryer, 200 degrees 30 minutes, the middle of the flip a few times to ensure that the sweet potatoes are heated evenly, pay attention to be sure to use the salted water soak, so easy to bake, and not dry.

2. Baked chicken wings - 180 degrees 20 minutes

Cooking process: chicken wings to change the knife clean, add salt paste, soy sauce, soy sauce Orleans seasoning marinade for 20 minutes, marinate well into the air fryer 180 degrees for 20 minutes, the bottom of the first baked the first 15 minutes to turn over and then baked, Orleans has a salty flavor, less salt.

3. Kiwi shrimp - 170 degrees 15 minutes

Cooking process: clean shrimp, remove claws, marinate in cooking wine for 30 minutes to taste, add a little cornstarch and garlic on the air fryer, 170 degrees for 15 minutes, the 10th minute to turn over evenly heated, and then sprinkled with a bit of garlic and green onions to increase the aroma when the pot is almost ready.

4. Roasted ribs - 200 degrees for 25 minutes

Cooking process: soak ribs for 30 minutes to remove the X water, 2 plus salt bar, soy sauce, soy sauce, oyster sauce, pepper marinade for 20 minutes, marinate and put into the air fryer at 200 degrees for 25 minutes, 15 minutes to turn over, remember to soak, or have a bad taste.

5. peanut rice - 180 degrees for 15 minutes

Cooking process: peanut rice washed with water a few times, dry the surface with kitchen paper, spray a little oil and mix well into a little bit of salt, air fryer at 180 degrees for 15 minutes, remember to pull, out of the pot to cool down on the crunchy, and then sprinkled with a little bit of salt or no sugar.

6. cauliflower - 170 degrees 10 minutes

Cooking process: cauliflower soaked in salt water for 10 minutes, add chili noodles and sea pepper salt, spray a little oil and mix well, on the air fryer 170 degrees 10 minutes halfway through the chopsticks pulling pulling pulling, almost out of the pan when sprinkled with a little bit of green onion and chili pepper section baked for a minute.