1, will buy back the lotus dishes clean, first cut into slices with a knife, and then slowly cut it into smaller pieces, here of course, the finer the better.

2, cut the lotus dishes, will be pureed into a large meat out, and use the scrub slag tool will be cleaned ginger grated into a fine powder.

3, then, just cut the lotus seed grain spread out on the board, and then put the large meat on the lotus seed, and add the ginger minced stir, so that the three hit the basic mixture.

4, the mixed lotus cabbage big meat spread on the board, and then add a little dumpling powder, salt and sesame oil on top, continue to more fully mixed and chopped fine.

5. Keep chopping with a knife along the lengthwise and crosswise directions to make the whole gyoza filling more delicate and soft until it reaches the desired look.

6: Clean and dry the board, and sprinkle some flour on it to prevent the dumplings from sticking to the board.

7. The last step is to wrap the dumplings, take a little dumpling filling, put it on the dumpling skin in the palm of your hand, and then use both hands to pinch the dumpling skin tightly.