1-3. Warming the cups: Warm the tea set with boiling water so that the tea set is evenly heated.
4-6. Tea Pitching: Take about 5g of tea leaves and put them into FH-204 Ichiya Kiln Teapot.
7-8. Tea washing: tea washing focuses on the word "fast", not to brew the flavor of tea, but only to make the tea leaves evenly heated, wake up the tea aroma can be.
9-11. Brewing: Pour off the water used to wash the tea, put in the prepared roses, pour in 8-minute full of boiling water, and cover the pot with a lid to steep for 2-3min.
12-16. Smell the tea, taste the tea, Keemun black tea has a natural fruity aroma, coupled with the floral aroma of French roses, the aroma is fresh and charming, the taste is sweet and mellow.
The tea tools purple sand pot a, frozen top oolong vernal pool 0014, electric kettle a, basic kung fu tea set (including a tea sea, tea ceremony six-piece set a, ceramic storage tea canister a). As shown in the picture below:
1-3. Warming the cup: use boiling water to warm the tea set, so that the tea set is evenly heated.
4-7. tea washing: take about 5g of tea leaves into the purple sand pot, add boiling water, tea washing focus on a "fast" word, not to the tea flavor out of the tea, just let the tea leaves evenly heated, awakening the aroma of tea can be.
8-11. Brewing: After washing the tea, pour the boiling water into the teapot in a high-flush manner. Cover the pot, during which, constantly shower the teapot with boiling water, 3 times is better, high temperature inside and outside in order to make the rich tea aroma completely emitted.
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12-15. out of the soup: the tea soup will be brewed into the fairway cup, to pour low, fast. The tea broth in the fairway cup will be divided into small mouth cups, and the rich aroma of tea can be filled in the air immediately.
The tea tools purple clay pot, Dahongpao (here to the special grade as an example), electric kettle a basic kung fu tea set (including a tea sea, bamboo tea ceremony six-piece set a, purple clay pot a, ceramic tea canisters a) as shown below:
1-3. Warming the cup: boiling water to warm the tea set, so that the tea set is evenly heated.
4-7. tea washing: use a teaspoon to take the right amount of tea into the Zisha pot, tea washing is a "fast" word, as long as the tea flavor can be awakened, no need to bubble out of the tea flavor.
8-11. Bubble tea: discard the water to wash the tea, pour boiling water, cover the lid of the pot to soak for 4-5min, during the period of time to use the boiling water from the pouring pot to 3 times as good, high temperature in order to make the rich tea fully emitted out of the aroma.
12-15. Out of the soup: pour the brewed tea soup into the fairway cup, low pour, fast, to prevent the tea aroma from escaping. Divide the tea soup in the fairway cup into small mouth cups, so that you can savor the aroma of the tea and observe the shape of the tea.
Tea tools transparent glass cup, Taiping Monkey Kui, electric kettle, a set of basic kung fu tea set (including a tea sea, bamboo tea ceremony six-piece set, ceramic tea canisters a) as follows:
1-2. Warming the cup: use about 80 ° C of boiling water to warm the glass cup. Take an appropriate amount of tea leaves (7-8 pieces) and put them into the glass, root side down, to appreciate the shape of the tea.
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3-6. Wash the tea: Pour boiling water at about 80℃ along the wall of the cup and wash the tea quickly.
7-9. Brewing tea: add 1/3 of the cup's capacity of boiling water first, and then refill it after 1 to 2min.
Tea brewing tools ceramic cover bowl a, Huangshan Mao Feng (here to the special grade as an example), an electric kettle, a set of basic kung fu tea set (including a tea sea, bamboo tea ceremony six-piece set, ceramic tea storage jar a). As shown below:
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1-3. Warming the cups: Use boiling water at 75 to 85 degrees Celsius, and rinse the ceramic covered bowls, so that they are fully and evenly heated.
4-6. Pitching: Upper, middle and lower pitching methods are all possible, and we will show you the lower pitching method by taking 3 to 5g of tea leaves with a teaspoon and putting them into the gaiwan.
7-14. Brewing: First, add an appropriate amount of boiling water at 75-85 degrees Celsius to cover the tea leaves, and then put the lid on the cup. 1-2 minutes later, add boiling water along the wall of the cup, and then you can savor the aroma of the tea.
The tea tools straight mouth glass cup, six an melon slices, an electric kettle, a set of basic kung fu tea set (including a tea sea, a bamboo tea ceremony six-piece set, ceramic tea canister). As shown in the picture below:
1-4, boil the water, cool the temperature to about 75-85 degrees, with the boiling water poured along the cup along the four walls, warm the cup. Use a teaspoon to take 3g of tea leaves into the glass.
5-7. Brewing tea, top, middle and bottom can be, we choose the lower cast method, pouring the right amount of warm water to cover the tea leaves is preferred.
8-11. Gently shake the tea cup, so that the tea leaves completely adsorbed water, emitting flavor, set aside for about 3 minutes.
12-15. Fill the cup with water along the wall and brew the tea, observe the shape of the tea, smell the aroma, and taste the tea broth.
Tea brewing tools clean wide mouth transparent glass cup, Xihu Longjing tea (here to the extra special flavor as an example), an electric kettle, a set of basic kung fu tea set (including tea sea a tea ceremony six-piece set, ceramic tea canisters a ceramic tea canister) as follows:
One, with an electric kettle to the water boil to 100 degrees Celsius, standby;
Second, the water used in the Xihu Longjing brewing The choice: pure water or mountain spring
Three, Longjing brewing method has a top-throwing method, middle-throwing method, and bottom-throwing method. We choose the down-throw method. As shown in the picture below:
1. Warm the cup with freshly boiled water,
2-4. Use a teaspoon to take the right amount of tea leaves from the tea canister (usually 5-7g at a time, according to personal taste) and put it into the glass.
5-6. When the boiling water cools to about 85 degrees, lift the kettle high and pour in the right amount of water to cover all the tea leaves.
▲Hanging kettle high flush▲
7-10. Shake the aroma for about 30 seconds, hold the glass in your hand, and gently shake the glass in one direction, so that the tea leaves are moist and evenly heated.
11-16. Fill with boiling water again to nine-minute full using the hanging pot high brewing method. (We use the Phoenix Three Nods method.) After 35 seconds, it is ready to serve.
Four, tasting
Cup of tea to drink half of the water, you can renew the water, brewing time, is to increase with the number of times of brewing.
Tips on brewing tea
Tasting Longjing tea:
Water temperature, the water should be about 75 degrees Celsius to 85 degrees Celsius. Never use water that is boiling at 100 degrees Celsius, because Longjing tea is unfermented tea, so the tea leaves themselves are very tender. If you use too hot water to brew it, it will roll the tea leaves, and it will also bring out the bitter and astringent flavor, affecting the taste. So how to control the water temperature? Of course we won't take a thermometer to measure it, so the best thing is to pour boiling water into a "fair cup" first, and then pour it into the tea cup to brew, so that the water temperature can be easily controlled. Another point to remember is to brew high and pour low. This is because a high flush increases the area of the water column in contact with the air, making the cooling effect more efficient.
The tea tools ceramic cover bowl a, Biluochun tea (here to the special grade as an example), electric kettle a, basic kung fu tea set (including a tea sea, bamboo tea ceremony six-piece set a, ceramic tea canisters a) as follows:
1---3. Boil the water, the cool temperature of the cup to about 75-80 degrees, the cup with the boiled water temperature. </b>
4--6. Upper, middle and lower can be, we choose the upper cast method, first, the cover bowl poured 2/3 of the water, and then use a teaspoon to take 3-5g of tea leaves into the cover bowl.
7--8. Wash the tea, a good Biluochun has a lot of tea hairs, wash the tea before brewing, wash away the tea hairs, wash the tea quickly.
9--12. Pour off the tea washing water, along the walls of the bowl along the perimeter, the warm water into.
13. Finally, observe how the tea brews in the water.
1---4, tool preparation, kung fu tea set (tea tray, white porcelain cover bowl, fairway cup, filter, wide mouth cup, tea ceremony six-piece set), tea (in a special tea canister, to sense AAA, for example), boil the water, Iron Goddess of Mercy to be brewed in boiling water, warm the cups with boiled water.
5--7. Take 7-8g of tea leaves and put them into a covered bowl.
8--11. Add water to wash the tea, wash the tea quickly, without seeking to brew the tea flavor.
12--14. Pour off the tea washing water, along the wall of the gaiwan along the perimeter, the boiling water into.
15--18. Gently scrape away the floating white foam with the lid of the pot or ou cap to make it fresh and clean.
19--22. After 3--4 seconds of brewing, the soup is ready to be discharged. Tieguanyin is concerned about separating the tea and soup, and dividing the tea in the fairway cups into broad-mouthed cups.
23-24. Taste the tea, and after drinking, watch the tea type.
The tools for making tea are a straight-mouthed glass cup, a Junshan silver needle, an electric kettle, a set of basic kung fu tea sets (including a tea sea, a six-piece tea ceremony set, and a ceramic tea storage jar) as shown in the following diagram:
1-4. Boil water, cool the temperature to roughly 75-85 degrees, and warm the cups by pouring the boiled water along the four walls of the cups. After that, take 3g of tea leaves with a teaspoon and put them into the glass.
5-8. Brew the tea, top, middle or bottom, we choose the bottom method, pour 8 minutes full of warm water. After that, gently shake the tea cup, so that the tea leaves completely adsorb the water. Observe the beauty of the tea leaves gradually set up in the water, and finally, taste the tea.