Many families have an oven at home. Using the oven can make delicious barbecue. So is the oven easy to use? What are the types of ovens? Today, the editor will explain You answer them one by one.

1. Is the oven easy to use?

1. The oven is clean and hygienic for barbecue. It starts quickly, has high efficiency, and is easy to control the heating area and heating temperature. The barbecue heat is easier to control and the food is heated evenly. Charcoal barbecue takes a long time to ignite the charcoal, is inefficient, is difficult to control the heat, and can easily burn food.

2. The oven is environmentally friendly and healthy. Using an oven for barbecue is smoke-free and dust-free, does not pollute the environment, is clean and hygienic, and is more in line with people's health concepts. Charcoal barbecues tend to stick the ashes produced by burning charcoal to the food, making the food easily contaminated, and the fumes produced during barbecues will affect the environment and health.

3. The oven is suitable for indoor use. Electric ovens are basically designed with oil leakage holes and oil pans. There will be no excess grease on the surface of the grill pan, and it is not easy to produce oil smoke. It is suitable for indoor use, and indoor use of electric ovens is not limited by weather and location.

4. The oven temperature is controllable. The oven temperature can be adjusted arbitrarily within the range of 20°C to 350°C, and it can automatically maintain the temperature, giving your machine a protective coat for over-temperature bottom line.

2. What are the types of ovens?

1. Stew oven. A simmering oven is a closed carbon oven. Some have a cover on the stove, some have a cylinder, and some are professionally made fully enclosed ovens and a smokeless carbon oven. The principle is to increase the internal temperature of the oven. The smothered oven can be added with a semicircular or rectangular removable cover on the surface of the oven.

2. Infrared electric oven. There are three types of infrared electric ovens: one is infinite knob control, one is membrane control, and the other is touch microcomputer control. External electric grill, it uses a tempered glass cover; the wide grill plate has four unique processing technologies; the heating speed is 1.5 times faster than the carbon gas electric grill; smoke-free and ash-free double safety settings; can Suitable for all barbecue foods, suitable for high-end business places, barbecue restaurants, Japanese and Korean restaurants, etc.

3. Ceramic plate electric oven. The ceramic plate electric oven is an open-type heating, innovative heating material: nickel-chromium metal heating element (German heating plate), which converts electric heat energy into infrared rays, power: 200W-2000W, and can be selected at will: hot milk, soup, Different functions such as water boiling, grilling, stir-frying, and hot pot greatly reflect the strong optionality.

4. Smokeless grill

Smokeless grill is a kind of barbecue equipment. Its core feature is that it is smokeless. This is also the national environmental protection and urban health requirements since the reform and opening up. result. It was first popular in Weihai - China's first sanitary city. A century of health and environmental protection is everyone's dream, especially the equipment used in barbecue restaurants and barbecue stalls in almost every city in China. Saying goodbye to smoke and fire is an inevitable environmental requirement. . Smokeless barbecue grill use: barbecue. Food for barbecue includes: pork, beef, mutton, seafood, aquatic products, vegetables, etc.

The oven is healthy and hygienic and can be used indoors. Of course, it is a useful household appliance. There are many types of ovens, and each type has its own characteristics.