Curry consists of many spices, such as clove, cinnamon, fennel, fennel seed, cardamom, coriander seed, mustard seed, fenugreek, black pepper, pepper and turmeric powder for coloring. These spices have their own unique aroma and taste, some are spicy, some are fragrant, and when they are mixed together, whether they are mixed with meat, seafood or vegetables, they will bloom with various seemingly conflicting and coordinated levels and tastes, which is also the most fascinating place of curry.

When using curry powder or comprehensive spices, stir-fry onion, ginger and garlic, then pour curry powder or comprehensive spices into the pot and stir-fry, then add meat and vegetables, and stew with water.