1, spring bamboo shoots refrigerated preservation, not eaten yellow mud bamboo shoots do not wash do not dip in the water, bamboo shoots shell surface of the mud do not get rid of Oh, that is a natural preservative. Steps are very simple, even with the shell with bamboo shoots complete into the plastic bag, remember to root inward, squeeze out the air after the mouth tightly. Our bamboo shoots are particularly large, a plastic bag is about the same, put in the refrigerator freezer (not frozen Oh), can be stored for about 2 weeks.

2, spring bamboo shoots frozen preservation, boil a pot of salted water (about 1L of water to put 2 ceramic spoons of salt ratio), the bamboo shoots sliced and boiled, then drain, and then absorb the kitchen paper, according to the amount of each meal into a plastic bag, squeeze out the excess air, sealed and then tightly tied, and placed in the refrigerator freezer storage (that is, it can be frozen into a pile of ice in the layer). Frozen fresh asparagus will last about a year in a -18 degree Celsius refrigerator; if frozen plain, it will last about a month. Because they have been salted, they need to be less flavorful than usual when roasted in order to be tasty, and we recommend that you taste them as you add salt to them to make them easier to control.

3, spring bamboo shoots pickling preservation, the last is pickling, pickling bamboo shoots method is particularly many, each place is different. Cut bamboo shoots into long strips after cooking and draining water to cool, add enough salt and mix well (the amount is about a kilogram of bamboo shoots 30 grams of salt). Put them in an altar and seal it. Remember to insulate the air, it is best to use the kimchi altar.