Ingredients?

100 grams of shrimps

Vegetables, corn, carrots, green beans

1 broccoli

Half a mango

How to make a light and colorful fat-reducing meal?

Steam purple sweet potato in one pot and cook broccoli in another pot , then marinate the washed shrimps with cooking wine and salt for fifteen minutes.

Mango slices were placed on the plate. I cut one and ate it with my husband.

Put the steamed purple potatoes and boiled broccoli on a plate, then fry the shrimps and diced vegetables, adding a little oil to enhance the flavor. Fried and plated.