First, cooked rice noodles will not produce aflatoxin if they are kept in the refrigerator for more than three days. You can continue to eat all the food as much as possible on the day after eating. This can ensure freshness and health. I can't say it's been in the refrigerator for a long time. Although the temperature in the refrigerator is relatively low, it will certainly breed some other bacteria. And everyone should have heard the saying that if it is kept in the refrigerator, it may produce aflatoxin for more than three days, so it can't be eaten. Although aflatoxin is not produced, there will be some other germs. I suggest you not buy too much at a time. It's healthier to buy after eating.
Second, it is recommended to eat it on the same day, which is more hygienic and safer. Although aflatoxin will not be produced, it is not so safe, and overnight dishes are not so delicious. For this kind of steamed bread that has been put for three days, I suggest you eat it carefully. For those pasta or cooked food, I suggest you eat less or cook less that day. Only in this way will you not always eat leftovers. And some parents have the idea that I can eat such delicious food tomorrow without eating it today, but it won't be so delicious after a long time. Don't save all the delicious food for last, which is both wasteful and bad for your health.