Ingredients
1 octopus, half an onion, a small amount of scallion, a small amount of minced garlic, half a green pepper, 2 spoons of chili sauce, 2 spoons of chili powder, 1 spoon of soy sauce, a small amount of sugar, a small amount of white pepper powder
Korean-style spicy fried octopus (spicy stir-fried octopus) method
1. 2 spoons of Korean chili sauce (a little bit of warm water to melt), 2 spoons of chili powder, 1 spoon of soy sauce, 1 spoon of yellow wine, a little sugar, a little white pepper. Here you can taste the sauce, according to their own taste adjustment, this sauce is the final product of the flavor. You can add more chili powder if you like spicy.
2, octopus I am box horse to buy, let them help kill. Then hot water in hot water. (water open down, almost water boiling again on the line, a minute) and then chopped
3, stirring marinade for a while, taste some. Sauce I mix more, keep some.
4, start the frying pan, under the onion, onion, garlic. You can also put some carrots and zucchini, I have no home I did not put. (Peppers do not put)
5, the ingredients are almost soft and cooked put octopus stir-fry, add some sauce, high heat and stir-fry quickly for a minute, octopus can not be fried too long, chewing. Almost out of the pan put green pepper stirred. You can taste a piece, almost off the fire.
6, plate, sprinkle some white cooked sesame seeds as a garnish.
7, you can also add some rice cakes (rice cakes need to be boiled in water in advance to add)
8, this is a small short legs