Accessories: salt 150g, lime powder 400g, soda ash 100g, plant ash 1300g, water 2000g, yellow mud 60g, bran 1000g, sesame oil, chilli oil 5g, vinegar/kloc.

The practice of homemade preserved eggs

1, find the oldest basin in the house, and mix the lime powder, soda ash, plant ash, water, yellow mud and salt in the above proportion.

2. Put the eggs and duck eggs into the basin to make the mixture evenly cover the surface.

3. Put it into bran and evenly cover the surface.

4. Gently put the prepared eggs and duck eggs into the jar and store them. Generally, it matures and comes out of the tank after two months.

5. Wash, peel and cut the surface. This is a mature duck egg.

6. This is a mature egg.

7. Set the plate and add mint to taste.

8. Add soy sauce and vinegar and drizzle with sesame oil and Chili oil.