1. Wash 8 chicken wings.

2. Break the main joints of the chicken wings, then use scissors to pick off the surrounding tendons along the bones on the chicken wings, and take out the bones, taking care not to break the skin all the time.

3. On the chicken wings, use a small fork to fork some small holes, add seasoning and marinate them in the refrigerator for more than one night.

4. Beans, diced onions and peeled corn.

5. Add some cooking oil to stir-fry the materials, then add rice, and add some salt and soy sauce.

6. Then grab the chicken wings by hand, put the fried rice in with a spoon, and preheat the barbecue oven in advance.

7. bake at 18 degrees for 15 minutes, take out and brush with a layer of barbecue sauce, then bake at 18 degrees for another 15 minutes.