Accessories: 5g of chopped green onion, 6g of ginger slices, 2g of salt, 50ml of water and 5g of cooking oil.

1, chopped green onion, ginger slices and pumpkin peeled and sliced.

2. Pour oil into the pot, add chopped green onion, ginger slices and pumpkin, and stir well.

3. Add salt and water, stir well and cook over medium heat.

4. The finished product is shown in the figure below.