White chopped chicken authentic practice is as follows:

Ingredients: three yellow chicken, small onion, ginger, pepper grain, cooking wine, oil chili, millet chili, garlic, soy sauce, vinegar, sugar.

1, the chicken washed cold water in the pot, add a small onion (onion first cut into segments), a piece of ginger broken thrown in, pepper grains, cooking wine, salt 2 tablespoons, open the fire to boil, skimming the end of the floater, cook 8 minutes off the fire, cover and smothered for 35 minutes, if the chicken is more tender, then smothered for 15-20 minutes almost.

2. Add cold water and ice to a large pot and put the cooked chicken in it, the purpose of this step is to make the chicken taste crispy.

3, garlic and the rest of the piece of ginger with a garlic mash tool into a puree, millet chili chopped (can not eat spicy can not put).

4, began to seasoning sauce, loaded with ginger and garlic millet chili bowl to add the original soup cooking chicken, I am using this small soup ladle.

5, add all the ingredients in turn, taste and feel what flavor is still missing timely adjustment.

6, cucumber thinly sliced in the bottom of the plate placed in a circle, chicken cut into small pieces placed in the cucumber on top of the surface sprinkled with crushed peanuts, drizzled with sauce, sprinkled with some white sesame seeds, and finally sprinkled on the surface of the scallion on the finished.