You can, lotus root carrot ribs soup production method is as follows:

Main ingredients: lotus root 50g, 500g of ribs, carrots 10g?

Accessories: onion moderate, salt moderate, ginger moderate, vinegar moderate, goji berries moderate

Step 1: fresh ribs soaked in cold water for half an hour.

Step 2: Fish out and wash and set aside.

Step 3: Cook in cold water over high heat.

Step 4: Fish out the ribs after boiling.

Step 5: Put the ribs and chopped ginger into the crockpot.

Step 6: Add appropriate amount of water.

Step 7: Turn on the power to turn on the old fire soup mode.

Step 8: Wash lotus root and carrot.

Step 9: Peel the lotus root and remove the root of carrot.

Step 10: Cut into large pieces and set aside.

Step 11: Stew the soup for about 2 hours.

Step 12: Pour in the chopped lotus root.

Step 13: Drizzle appropriate amount of balsamic vinegar, then cover and continue to boil.

Step 14: After about 4 hours, the soup is ready, put in the right amount of salt to taste, sprinkle with goji berries and chopped scallions out of the pot.

Step 15: Finished product.