Method one,

1. pork shredded with seasoning sprinkles plus starch marinade for half an hour;

2. lotus root section peeled;

3. cut into slices;

4. boil the water and put the lotus root into the boil for two minutes;

5. fungus in moderation;

6. pot when the oil poured into the meat shredded and stirred;

7. stir-fried white. Add the boiled lotus root quickly stir-fry allow;

8. Add some water with a spoonful of salt stir-fry;

9. Add the cut fungus stir-fry;

10. Add soy sauce stir-fry;

11. Finally, add a little bit of chicken stir-fry for a while to close the plate.

Method 2,

1. Lotus root peeled, cleaned, sliced;

2. Chili pepper cut small, pork sliced;

3. Hot frying pan, into the lotus root stir fry;

4. Then into the pork, chili peppers, stir-fry;

5. Lotus root is almost fried when added the right amount of salt, stir-fry evenly;

6. A small amount of water, cook a little, so that the salt is fully dissolved;

7. After the water is dry, plate can be.