Seaweed braised pork practice:

1, ingredients preparation: 500 grams of seaweed, 800 grams of pork, anise 1, 22 spoons of yellow wine, braised pork sauce 1 bag, the actual use of 80 grams; pork pork pork meat washed and cut into large pieces of about 3 centimeters square; cut into large chunks of pork put in a large bowl and marinate in 80 grams of braised pork sauce for about 15 minutes; seaweed washed and cut into Wash and cut the kelp into large pieces, similar in size to the pork.

Pork

Pork washed and cut into large pieces about 3 cm square

Marinate with 80 grams of barbecue sauce for about 15 minutes

Seaweed washed and cut into large pieces of a similar size to the pork

2, the pot is hot, directly into the marinated pork evenly into a hot thick-bottomed pot, add a star anise seasoning can be; and then in the pork on top of the kelp spread all over, pour 2 spoons of yellow wine.

Put the marinated pork directly into the hot pan

Then spread the kelp on top of the pork

3. Cover the pan with a lid, and cook over medium heat until steam comes out from the sides of the pan; then turn the heat to low, and simmer for 30 minutes to serve.

Smoke for 30 minutes

Done

4, out of the pot, sprinkle some chopped green onions, plate.