Ingredients ?

Beef 450g

Persimmon 2 pcs

Ginger 2 slices

Anise 2 pcs

Coriander 2 pcs

Scallion 2 pcs

Material Wine 1 tbsp

Salt Moderate

Jane's Choice Sweet & Sour Sauce 120g ?

Method to Make Super Rice-Filled Beef Persimmon Soup ?

Cut the beef into cubes, I used beef cubes. Put the chopped beef cubes in a pot and set aside.

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Prepare two persimmons, cut into pieces and put them in a pot for spare.

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Add water to the pot and put the beef under cold water, make sure to put the beef under cold water, otherwise the beef will be hard.

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When the water boils, fish out the froth and set aside.

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Heat the oil in a wok and add onion, ginger and star anise.

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Put down the beef, stir fry the flavor, put a spoonful of cooking wine.

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Put persimmon, stir-fry until soft and watery, and put some sweet and sour sauce if you like sour friends.

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Put in more boiling water than expected, be sure to let go of the water, not cold water, or the beef will be hard and not delicious. Cover the pot and simmer on low heat for an hour.

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Please put the right amount of salt, chicken essence, put the parsley before leaving the pot, sheng out, a good-looking and delicious beef persimmon soup is ready. I hope you like it.

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