Pour all the ingredients except vegetable oil into the toaster.

Select the dough mixing program and start mixing the dough.

A dough mixing program was completed (30 minutes), and the dough was already smooth.

Take a small piece of dough and spread it out, you can pull out the film, but it is not flat. At this time, the dough has been kneaded to the swelling stage and can be made into cakes.

Take out the dough, round it, put it in a large pot, wrap it with plastic wrap, and send it to the oven or fermentation box for fermentation (28-30 degrees)

Stop the fermentation when the dough is fermented to twice the size.

Take out the dough, exhaust it, divide it into three equal parts (about 220g each), round it one by one, cover it with plastic wrap or wet cloth, and ferment for 10- 15 minutes.

Brush the 9-inch pizza baking pan with thin oil, and then grease the palm. Take part of the dough and flatten it so that the edge becomes as thick as a pizza crust.

Punch a uniform pattern on the cake blank with a thorn.

Brush a thin layer of oil on the surface of the cake blank.

Preheat the oven, raise and lower the fire to 220 degrees, bake in the middle layer for 10 minutes, then turn the fire to 250 degrees and bake for 3-4 minutes.

Brush a thin layer of oil on the surface of the baked south cake while it is hot, and repeat the operation of step 8- 12 for the remaining two cakes.