Materials: 3 lamb shanks, half a scallion, 1 head of garlic, 1 piece of ginger, 1 piece of cinnamon, 1 pinch of peppercorns, 1 piece of ginger, 4 dried red chili peppers, 3 slices of sesame seeds, 4 grass nuts, 2 slices of Angelica dahurica, salt in moderation, the right amount of red-hot soy sauce.

Steps:

1, sheep calf 3, let the businessman with a chainsaw will be divided into several sections, soak in cool water for 15 minutes, some of the blood in which the water soaked out.

2, the leg of lamb into the appropriate amount of cool water pot, and then pour the appropriate amount of red soy sauce, high heat and boil.

3, when the soup boils, skim off the floating foam, so that the impurities can be removed; blanching although clean, but the flavor of the lamb soup will be much lighter.

4, cooking lamb waiting to skim the foam, the seasoning spices ready: onion, garlic, ginger, cinnamon, peppercorns, good ginger, dry red chili, sesame leaves, grass berries, dahurica and so on.

5, the spices into the skimmed sheep soup, and then sprinkled with the right amount of salt, large fire boil and then turn to small fire, cover the lid stew.

6, until the soup thick meat rotten, with chopsticks can easily penetrate the thickest part of the meat, turn off the fire, out of the pot.

7, finished.