The method of making a stove is as follows:

1. First, we need to prepare the following materials: gas tank, gas pipe, valve, nozzle, burner, stove rack, pot rack and pot Tool. Installing a Gas Canister Place the gas canister in a safe place and make sure there are no flammable items around it. Then connect the gas pipe to the gas tank, making sure the connection is firm and reliable.

2. Install valves and nozzles. Install a valve at the other end of the gas pipe to control the on and off of the gas. Then install a nozzle under the valve to inject gas into the burner.

3. Install the burner. Install the burner in the center of the furnace, ensuring that the burner is aligned with the nozzle. Burners can be purchased ready-made or you can make your own. Homemade burners require metal mesh or ceramic sheets fixed to a circular frame, creating a structure that has a stable flame and is easy to clean.

4. Install a stove rack and pot rack. Install a stove rack above the stove for placing pots and pans. The height of the hob can be adjusted to suit individual needs. Install a pot rack under the stove to support pots and pans closer to the fire and heat faster. Check Safety Before you start using the stove, be sure to check that all connections are tight and valves are functioning properly.

The function of the stove

1. Heating food: The stove generates high-temperature flames by burning energy such as gas, natural gas or electricity, and places pots and pans on it to heat the food evenly. The purpose of maturation. Maintain food temperature: During the cooking process, the stove can continuously provide heat to keep the food within a suitable temperature range and avoid affecting the taste and nutritional content due to too high or too low temperature.

2. Save cooking time: The stove has a fast heating speed and can heat food to the required temperature in a short time, improving cooking efficiency. Convenient operation: Stoves are usually equipped with knobs or buttons to adjust the fire power. The fire power can be easily adjusted according to the needs of different dishes, making cooking simpler and easier.

3. Energy saving and environmental protection: Modern stoves mostly adopt energy-saving designs, such as gas stoves with high gas utilization and electric stoves with constant temperature functions, which can not only meet cooking needs, but also reduce energy consumption and reduce environmental pollution. Versatility: In addition to basic heating functions, modern stoves are equipped with a variety of additional functions, such as stewing, frying, grilling, etc., to meet various cooking needs.

4. Safety: During the use of the stove, certain safety regulations need to be followed, such as regularly checking whether gas pipelines, power cords and other facilities are intact to avoid safety accidents such as fires.