1, pickle pimples removed from the center cut, and then cut into thin julienne, soaked in water for a few hours, remove, squeeze the fruit inside. This can remove the excess salty flavor in the pickles, but also easy for it to taste.

2, the garlic peeled and cut into minced garlic spare, the ginger Xian clean cut into ginger spare. Put the pot of oil, heated to fifty percent hot, the tea pepper and spices into the, stir fry aroma, and then put the garlic and ginger and green onions into the stir fry, stir fry after taking out off the fire.

3, put the fried seasoning directly into the salted cabbage lumps in the silk, and then add a small amount of soy sauce, after mixing well can be served on the plate.